MONICA HIJAU LESTARI, PT
| OUTSTANDING CAREER OPPORTUNITY |
We are inviting highly motivated and enthusiastic professional candidates to join a well-established International Retail Brand Company to fill in the following positions :
Requirements:
- S1 Degree majoring in any discipline with GPA min 2.75 (preferably from Information Technology/ Information System/ Accounting/ Finance)
- Male/female, preferred age max 29 years old.
- Have 1-2 years related experience in Finance/ IT area handling cashier/ POS system
- Strong leadership and analytical thinking with good communication and interpersonal skills.
- Willing to work in shifts (main requirement is for placement in Serpong/ Kelapa Gading)
Please send your application letter with complete resume and recent photograph (4×6), copy of ID Card, transcript of last universities and other important documents to:
HR Recruitment & Selection
UP : Arika
Sentosa Building
Jl. Prof. Dr. Satrio Blok A3/5, Bintaro Sektor 7
Tangerang – 15224
or Email to :
arika@centro.co.id
PRODUCT DEVELOPMENT OFFICER
Responsibilities:
• Create the SOP (Standard Operation Procedure) of new menus in KRR Restaurant
• Calculating operational needs and also controlling the quality of our new product
• As an intermediary between Business Development and Restaurant Operation
Requirements :
Male/ Female, between 22-28 years old
•
Min S1 majoring from Food Technology, Food Production, Industrial Technology or other
•
relevant major with proficiency in culinary area
Fresh graduate or have 1-2 years related experience with interest in Food & Beverages
•
area
Have a good personality and interpersonal skill, with excellent communication, and
•
capability in working individually or with others.
Willing to work in South Jakarta (Bintaro)
•
Responsibilities:
• Create the SOP (Standard Operation Procedure) of new menus in KRR Restaurant
• Calculating operational needs and also controlling the quality of our new product
• As an intermediary between Business Development and Restaurant Operation
Requirements :
Male/ Female, between 22-28 years old
•
Min S1 majoring from Food Technology, Food Production, Industrial Technology or other
•
relevant major with proficiency in culinary area
Fresh graduate or have 1-2 years related experience with interest in Food & Beverages
•
area
Have a good personality and interpersonal skill, with excellent communication, and
•
capability in working individually or with others.
Willing to work in South Jakarta (Bintaro)
•
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